Organic IMMUNE System Support contains a high-potency dose of 7 key organic ingredients.
Besides 60mg of Vitamin C, IMMUNE boasts:
- 400mg of Organic Moringa Leaf Powder,
- 300mg of Organic Elderberry Fruit,
- 275mg of Organic Astragalus Root,
- 250mg of Organic Ginger Root,
- 150mg of Oregano Leaf Powder and
- 150mg of Organic Garlic Bulb Powder.
Moringa leaves are an excellent source of vitamins A, C, and E (which are essential for maintaining skin health, boosting the immune system, and protecting against oxidative stress) and contain significant amounts of calcium, potassium, and iron (beneficial for bone health, heart function, and preventing anemia). Moringa leaves are rich in antioxidants, including flavonoids, polyphenols, and ascorbic acid (vitamin C) which help to neutralize harmful free radicals in the body, which can otherwise contribute to chronic diseases, aging, and inflammation. Moringa leaves have anti-inflammatory compounds that may help reduce inflammation in the body (linked to conditions such as arthritis, cardiovascular disease, and diabetes). A study published in the Journal of Inflammation (2014) demonstrated that moringa leaf extract could reduce inflammation markers in people with osteoarthritis. Moringa is often used for immune support because of its high levels of vitamin C and other antioxidants. The presence of these nutrients can help boost the body's natural defense mechanisms. A study published in Phytotherapy Research (2008) found that moringa leaves could enhance the immune system by increasing white blood cell counts and stimulating the production of antibodies.
Elderberries are packed with antioxidants (particularly anthocyanins, which are pigments that give the berries their dark purple color) which help combat oxidative stress and may reduce the risk of chronic diseases like heart disease and cancer. Elderberries have been shown to reduce inflammation.which is linked to conditions like arthritis, cardiovascular disease, and even neurodegenerative diseases. Research suggests that elderberry may help reduce inflammatory markers in the body. Elderberry has traditionally been used to alleviate symptoms of respiratory illnesses, including the common cold and influenza. Elderberry has antiviral properties, and several studies have suggested that it may inhibit the replication of viruses, which helps in reducing symptoms and recovery time. Elderberries are a source of dietary fiber, which is beneficial for digestive health. The fiber helps regulate bowel movements and promotes gut health.